Sabru 1 IPA - Beer Recipe - Brewer's Friend

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Sabru 1 IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday September 3rd 2020
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1.051
1.008
5.6%
43.0
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Crisp Malting - Finest Maris Otter1.58 kg Finest Maris Otter 38 3 33.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 12.6%
2.42 kg Crisp Malting - Pale Ale2.42 kg Pale Ale 38 4 50.8%
0.16 kg Weyermann - Acidulated0.16 kg Acidulated 27 3.4 3.4%
4.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12 Boil 30 min 12.4 5.2%
6 g Sabro6 g Sabro Hops Pellet 14.8 Boil 10 min 3.94 2.8%
6 g Bru-16 g Bru-1 Hops Pellet 15.7 Boil 10 min 4.17 2.8%
44 g Sabro44 g Sabro Hops Pellet 14.8 Whirlpool at 85 °C 15 min 9.77 20.9%
54 g Bru-154 g Bru-1 Hops Pellet 15.7 Whirlpool at 85 °C 15 min 12.72 25.6%
40 g Bru-140 g Bru-1 Hops Pellet 15.7 Dry Hop 3 days 19%
50 g Sabro50 g Sabro Hops Pellet 14.8 Dry Hop 3 days 23.7%
211 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 19 °C 65 °C 60 min
Mash Out Infusion 65 °C 75 °C 10 min
11.76 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.9
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 32.7  
Equipment Profile Used: System Default
"Sabru 1 IPA" American IPA beer recipe by Russ_Sim. All Grain, ABV 5.59%, IBU 43, SRM 5.08, Fermentables: (Finest Maris Otter, Carapils, Pale Ale, Acidulated) Hops: (Simcoe, Sabro, Bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 22:04 UTC