Sumac Pale Ale - Beer Recipe - Brewer's Friend

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Sumac Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 3rd 2020
1.056
1.013
5.6%
42.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.4%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 7.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.8%
0.50 lb Weyermann - CaraAmber0.5 lb CaraAmber 37 27 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Charles Faram - Columbus0.55 oz Columbus Hops Pellet 17 Boil 60 min 26.84 50%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.17 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Zest Flavor Boil 0 min.
3 oz sumac Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Mangrove Jacks - US West Coast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.43 9.7  
Mash volume with grains 3.51 14  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.76 g | 19 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 8.24 33
Equipment Profile Used: System Default
"Sumac Pale Ale" Fruit Beer recipe by Brewer #334108. All Grain, ABV 5.61%, IBU 42.01, SRM 7.66, Fermentables: (Pale 2-Row, Golden Promise, Munich Type II (Dark), BEST Biscuit, Maris Otter Pale, CaraAmber) Hops: (Columbus, Mosaic) Other: (Orange Zest, sumac)
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  • Last Updated: 2022-06-14 12:28 UTC