Tripel 2020 - Beer Recipe - Brewer's Friend

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Tripel 2020

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 65 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday September 3rd 2020
1.081
1.012
9.1%
24.9
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Synergy Select Pilsen Malt20 lb Synergy Select Pilsen Malt 38.3 1.8 62.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 15.7%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 2.4%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 6.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.4%
4 lb Cane Sugar4 lb Cane Sugar 46 0 12.5%
31.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 70 min 19.77 50%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 7 min 5.14 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.97 27.9  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 9.2 36.8  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 10.47 41.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 14 56  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

5 Minutes add:
1oz. Coriander
1oz. Ginger (chopped)

16gr dry yeast
X5 gallons with Saison II recultured yeast

Brewed 9.27.2020
OG- 1.081

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 20:24 UTC