BIAB no1 - Beer Recipe - Brewer's Friend

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BIAB no1

298 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Torres
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday September 3rd 2020
1.090
1.017
9.5%
48.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 17.78 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Aroma 5 min 4.96 25%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Whirlpool 0 min 6.74 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 75 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.11 g | 16.4 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.61 18.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.02 4.1  
Volume into fermentor 2.5 10  
Total: 4.05 16.2
Equipment Profile Used: System Default
"BIAB no1" American Pale Ale beer recipe by Michael Torres. BIAB, ABV 9.53%, IBU 48.86, SRM 10.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, DME Golden Light) Hops: (Cascade, Brewer's Gold)
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  • Last Updated: 2020-09-03 19:02 UTC