Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 85.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Liberty | Pellet | 4 | Boil | 60 min | 12.95 | 50% | |
1.50 oz | Mount Hood | Pellet | 4.8 | Aroma | 5 min | 3.1 | 50% | |
3 oz / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Detroit municipal water, pre-boiled post-boil top-off water and stored in sanitized jugs. |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) | 1.92 | 7.7 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.92 | 7.7 |
Equipment Profile Used: | System Default |