Amanda's American Red Ale - Beer Recipe - Brewer's Friend

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Amanda's American Red Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday September 3rd 2020
1.041
1.007
4.5%
13.5
12.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 75.8%
1.50 oz Dingemans - Belgian Cara 8 Pils Malt1.5 oz Belgian Cara 8 Pils Malt 30 6 7.1%
0.80 oz American - Special Roast0.8 oz Special Roast 33 50 3.8%
0.40 oz Belgian - Biscuit0.4 oz Biscuit 35 23 1.9%
0.40 oz United Kingdom - Chocolate0.4 oz Chocolate 34 425 1.9%
2 oz Cane Sugar2 oz Cane Sugar - (late fermenter addition) 46 0 9.5%
21.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 g Willamette2.75 g Willamette Hops Pellet 4.2 Boil 60 min 8.44 50%
2 g Willamette2 g Willamette Hops Pellet 4.2 Aroma 30 min 4.72 36.4%
0.75 g Willamette0.75 g Willamette Hops Pellet 4.2 Whirlpool 0 min 0.37 13.6%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Acetic acid Water Agt Mash 0 min.
1 each Short pinch Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping specialty grains Infusion 165 °F 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 1.65 6.6  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 1.66 6.6  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.13 4.5  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1.13 4.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.65 6.6
Equipment Profile Used: System Default
"Amanda's American Red Ale" Irish Red Ale beer recipe by beel. Partial Mash, ABV 4.51%, IBU 13.53, SRM 12.27, Fermentables: (Dry Malt Extract - Amber, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate, Cane Sugar) Hops: (Willamette) Other: (Acetic acid, Short pinch Irish Moss)
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  • Last Updated: 2020-09-07 15:28 UTC