Molly Brown - Beer Recipe - Brewer's Friend

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Molly Brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 3rd 2020
1.052
1.013
5.1%
59.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row 36 1.75 81.6%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 16.3%
0.25 lb American - Dark Chocolate0.25 lb American - Dark Chocolate 29 420 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 32.79 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 21.25 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 oz Irish Moss Fining Boil 10 min.
141.70 ml Fermcap Fining Boil 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Kelowna BC Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Molly Brown" American Brown Ale beer recipe by mark@ubervoice.ca. BIAB, ABV 5.12%, IBU 59.28, SRM 28.17, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 120L, American - Dark Chocolate) Hops: (Zeus, Chinook, Cascade) Other: (Campden Tablets, 5.2 pH Stabilizer, Irish Moss, Fermcap)
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  • Last Updated: 2020-09-03 18:35 UTC