Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 82.8% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
1 lb | American - Victory | 34 | 28 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | First Wort | 60 min | 100.84 | 14.3% | |
3 oz | Azacca | Pellet | 15 | Whirlpool at 150 °F | 30 min | 21.4% | ||
3 oz | Hops Direct - Mosaic | Pellet | 10.6 | Whirlpool at 150 °F | 30 min | 21.4% | ||
3 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 21.4% | ||
3 oz | Hops Direct - Mosaic | Pellet | 10.6 | Dry Hop | 3 days | 21.4% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Infusion | -- | 149 °F | 60 min | |
3 gal | Batch Sparge | 185 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.76 g | 39 qt) | 9.46 | 37.8 |
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) | 10.58 | 42.3 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) | 6.88 | 27.5 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.66 g | 26.6 qt) | 6 | 24 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |