American Irish red - Beer Recipe - Brewer's Friend

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American Irish red

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 19.3%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 48.2%
125 g American - Roasted Barley125 g Roasted Barley 33 300 2.4%
0.06 kg United Kingdom - Crystal 90L0.06 kg Crystal 90L 33 90 1.2%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 4 Boil 60 min 26.43 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"American Irish red" Irish Red Ale beer recipe by richard_mcateer. All Grain, ABV 5.99%, IBU 26.43, SRM 12.54, Fermentables: (Maris Otter Pale, Pilsner, Pale Ale, Roasted Barley, Crystal 90L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 18:49 UTC