Cincinnati pale ale - Beer Recipe - Brewer's Friend

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Cincinnati pale ale

101 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday September 3rd 2020
1.031
1.007
3.1%
32.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 lb Briess - DME Pale Ale0.42 lb DME Pale Ale 45 6 45.6%
0.42 lb Briess - DME Pale Ale0.42 lb DME Pale Ale - (late boil kettle addition) 45 6 45.6%
0.84 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 oz American - Caramel / Crystal 80L1.3 oz Caramel / Crystal 80L 33 80 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Yakima Chief Hops - Nugget2.25 g Nugget Hops Pellet 12 Boil 60 min 18.99 33.2%
0.08 oz Cascade0.08 oz Cascade Hops Pellet 7 Boil 15 min 5.54 33.4%
0.08 oz Yakima Chief Hops - Amarillo0.08 oz Amarillo Hops Pellet 10 Boil 15 min 7.91 33.4%
0.24 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
0.17 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.98 3.9  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.99 3.9  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 2.07 8.3  
Going into fermentor (equipment estimates 2.07 g | 8.3 qt) 1 4  
Total: 0.98 3.9
Equipment Profile Used: System Default
"Cincinnati pale ale" American Pale Ale beer recipe by Brewer #275850. Extract, ABV 3.06%, IBU 32.44, SRM 7.99, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 80L) Hops: (Nugget, Cascade, Amarillo)
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  • Last Updated: 2021-12-06 19:04 UTC