Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 16.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12.4%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 4.7%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 4.7%
11 oz Crisp Malting - Brown Malt11 oz Brown Malt 32.7 65 5.7%
4 oz Franco-Belges - Kiln Coffee4 oz Kiln Coffee 28 150 2.1%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 53.9%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.75 29.4%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 5 min 4.96 35.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 5 min 3.47 35.3%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz hazelnut extract Flavor Primary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.76 31  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 8.72 34.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Hazelnut Brown Ale" American Brown Ale beer recipe by Brewer #143155. BIAB, ABV 5.41%, IBU 29.19, SRM 25.14, Fermentables: (Bonlander Munich Malt 10L, Caramel / Crystal 80L, Caramel / Crystal 10L, Caramel / Crystal 120L, Brown Malt, Kiln Coffee, Pale 2-Row) Hops: (Centennial, Cascade) Other: (hazelnut extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 01:42 UTC