Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tomio
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday September 3rd 2020
1.070
1.013
7.5%
21.0
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 34.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 31.6%
5 oz Brown Sugar5 oz Brown Sugar - (late boil kettle addition) 45 15 3.3%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
7.99 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 2.6%
0.50 lb Weyermann - Special W0.5 lb Special W 33.6 115 5.3%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 550 5.3%
0.25 lb Proximity - Roasted Barley0.25 lb Roasted Barley 33 475 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 10.52 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 5.22 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 5.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
3 oz 70% dark chocolate Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 160 °F -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.18 20.7
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by Tomio. Extract, ABV 7.5%, IBU 20.96, SRM 43.59, Fermentables: (LME Traditional Dark, DME Golden Light, Brown Sugar, Molasses, Corn Sugar - Dextrose) Steeping Grains: (Chocolate Malt, Special W, Black Barley, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc, Servomyces, 70% dark chocolate)
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  • Last Updated: 2024-12-14 17:15 UTC