Jucifer - Beer Recipe - Brewer's Friend

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Jucifer

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23.62 lb Rahr - American - Pale Ale23.62 lb American - Pale Ale $ 1.00 / lb
$ 23.60 		37 3.5 81.6%
2.71 lb Flaked Oats2.71 lb Flaked Oats $ 1.74 / lb
$ 4.71 		33 2.2 9.4%
2.63 lb Flaked Wheat2.63 lb Flaked Wheat $ 1.95 / lb
$ 5.13 		34 2 9.1%
28.96 lbs / $ 33.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops $ 1.19 / oz
$ 4.75 		Pellet 6 Boil 10 min 13.53 20%
6 oz Yakima Valley Hops - Cascade6 oz Cascade Hops $ 1.19 / oz
$ 7.12 		Pellet 6 Whirlpool at 210 °F 10 min 12.5 30%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops $ 1.44 / oz
$ 8.62 		Pellet 12.6 Dry Hop 4 days 30%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 1.69 / oz
$ 6.75 		Pellet 10.4 Dry Hop 4 days 20%
20 oz / $ 27.24
 
Other Ingredients
Amount Name Cost Type Use Time
8.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.50 g Epsom Salt Water Agt Mash 1 hr.
13 g Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
0.33 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 25 120 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.86 gal Strike Temp: 155°F Strike 155 °F 145 °F 60 min
5.64 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.18 gal (52.71 qt). Suggest reducing strike water volume to 9.68 gal (38.73 qt) and adding 1.18 gal (4.71 qt) sparge/top-off. 10.86 43.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.86 43.4  
Mash volume with grains 13.18 52.7  
Grain absorption losses -3.62 -14.5  
Remaining sparge water volume (equipment estimates 5.89 g | 23.5 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 11.63 46.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.41 g | 45.6 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Jucifer" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 6.51%, IBU 26.04, SRM 6.49, Fermentables: ( American - Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
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  • Last Updated: 2020-09-12 12:58 UTC