Jucifer - High Mash - Beer Recipe - Brewer's Friend

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Jucifer - High Mash

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
URL: https://brewstock.com/beerrecipebook/gnarlybarleyjuicifer/
Created: Thursday September 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.49 lb US - Pale 2-Row13.49 lb Pale 2-Row 37 1.8 83.3%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 8.3%
1.35 lb Flaked Wheat1.35 lb Flaked Wheat 34 2 8.3%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Cascade (7 AA)2.2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 16.92 25%
2.20 oz Cascade (7 AA)2.2 oz Cascade (7 AA) Hops Pellet 7 Hop Stand at 210 °F 10 min 10.49 25%
2.20 oz Citra (11 AA)2.2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 4 days 25%
2.20 oz Mosaic (12.5 AA)2.2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 25%
8.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Strike 166 °F 156 °F 60 min
2.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Jucifer - High Mash" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 6.96%, IBU 27.4, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Cascade (7 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-12-15 14:38 UTC