Orangesicle MIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

90.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

70.37

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free	$ 3.92 / lb $ 19.60	37	1.5	45.5%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	$ 4.34 / lb $ 8.68	25	2	18.2%
2 lb	American - Crystal 10L Millet Malt - Gluten Free	$ 6.00 / lb $ 12.00	25	10	18.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)		32	5	9.1%
1 lb	Grouse Malt House - Grouse Malt House - US - American Cara Millet Malt	$ 4.34 / lb $ 4.34	28	5	9.1%
11 lbs / $ 44.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	11	Boil	60 min	41.92	16%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	8.6	Boil	20 min	19.85	16%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	11	Boil	20 min	25.38	16%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	$ 3.00 / oz $ 0.75	Pellet	11	Boil	10 min	3.8	4%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	$ 3.00 / oz $ 6.00	Pellet	8.6	Dry Hop	7 days		32%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 3.00 / oz $ 3.00	Pellet	11	Dry Hop	7 days		16%
6.25 oz / $ 18.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Citra (11 AA) (Pellet)	$ 3.00 / oz $ 9.75	71.1	52%
3 oz	Amarillo (8.6 AA) (Pellet)	$ 3.00 / oz $ 9.00	19.85	48%
6.25 oz / $ 18.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Boil	1 hr.
2.50 tsp	Yeast Nutrient		Other	Boil	15 min.
8 oz	lactose	$ 0.25 / oz $ 2.00	Flavor	Boil	10 min.
2 each	Vanilla Bean		Flavor	Boil	10 min.
1 each	Wirlfloc Tablet		Fining	Boil	10 min.
2 oz	Sweet Orange Peel		Flavor	Boil	5 min.
1 oz	Bitter Orange Peel		Flavor	Boil	5 min.
$ 2.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	164 °F	90 min
2 gal		Sparge	170 °F	160 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.74 g \| 27 qt)	6.62	26.5
Mash volume with grains (equipment estimates 6.74 g \| 27 qt)	7.02	28.1
Grain absorption losses (steeping)	-0.63	-2.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.5	2
Pre boil volume (equipment estimates 6.62 g \| 26.5 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil volume (equipment estimates 5 g \| 20 qt)	5.5	22
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.62	26.5
Equipment Profile Used:	System Default

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Last Updated: 2020-09-08 03:44 UTC

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Orangesicle MIPA