Fullers 1935 OBE - Beer Recipe - Brewer's Friend

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Fullers 1935 OBE

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 3rd 2020
1.069
1.015
7.1%
65.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.25 lb Maris Otter Pale Ale Malt 38 2.65 47.2%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 22.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.3%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 11.3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pioneer2 oz Pioneer Hops Pellet 9.3 Boil 90 min 65.85 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Brewed 27 Sept 2020
Belgian Dark Candi Sugar
Boiling hops reduced from 3 to 2 oz
Bottled 18 Oct 2020 FG 1.012 6.8% ABV

A very nice, very British beer. I may substitute 2 row for the corn next time?.

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  • Last Updated: 2021-06-13 14:41 UTC