Cold Smoke - Beer Recipe - Brewer's Friend

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Cold Smoke

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday September 3rd 2020
1.071
1.015
7.3%
22.3
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 81%
18 oz American - Caramel / Crystal 120L18 oz Caramel / Crystal 120L 33 120 3.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.8%
10 oz American - Black Malt10 oz Black Malt 28 500 2.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.3%
24 oz Brown Sugar24 oz Brown Sugar 45 15 5.1%
474 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Pellet 15.1 Boil 60 min 22.28 48.1%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 51.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.79 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.79 35.2  
Mash volume with grains 11.04 44.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) 8.36 33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Cold Smoke" No Profile Selected beer recipe by Brewer #43078. All Grain, ABV 7.31%, IBU 22.28, SRM 25, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carapils (Dextrine Malt), Black Malt, Roasted Barley, Brown Sugar) Hops: (Columbus, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2020-09-19 18:17 UTC