irish red ale - Beer Recipe - Brewer's Friend

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irish red ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 3rd 2020
1.053
1.013
5.3%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
400 g Castle Malting - Château Melano400 g Château Melano 35.88 31 10%
400 g Castle Malting - Château Cara Ruby400 g Château Cara Ruby 33 19.3 10%
200 g Belgian - Chocolate200 g Chocolate 30 340 5%
4,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 20
Boil off losses -8.6
Post boil Volume 17
Going into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 0, SRM 21.36, Fermentables: (Pale Ale, Château Melano, Château Cara Ruby, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 15:30 UTC