Martin Keen's Dunkles Weissbier - Beer Recipe - Brewer's Friend

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Martin Keen's Dunkles Weissbier

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Martin Keen (HBA)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 3rd 2020
1.054
1.013
5.4%
14.7
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb American - White Wheat 40 2.8 55.8%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 9.3%
1.50 lb American - Vienna1.5 lb American - Vienna 35 4 14%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.72 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Martin Keen's Dunkles Weissbier" Dunkles Weissbier beer recipe by Martin Keen (HBA). BIAB, ABV 5.38%, IBU 14.72, SRM 16.23, Fermentables: (American - White Wheat, Floor-Malted Bohemian Pilsner, American - Vienna, CaraMunich II, Pilsner, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 15:26 UTC