Witbier Dasolander
170 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.09 |
100% |
11 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
15.09 |
100% |
11 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
47 g |
Coriander
|
|
Water Agt |
Mash |
15 min. |
20 g |
Sweet Orange Peel
|
|
Flavor |
Mash |
15 min. |
7 g |
black pepper
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Batch Sparge |
75 °C |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.1 L)
|
23.3 |
Mash volume with grains (equipment estimates 29 L)
|
26.2 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Top off amount
|
5 |
Volume into fermentor
|
20 |
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"Witbier Dasolander" Witbier beer recipe by BGW Brew. BIAB, ABV 4.65%, IBU 15.09, SRM 3.62, Fermentables: (Wheat Malt, Bohemian Pilsner Malt, Flaked Oats) Hops: (Magnum) Other: (Coriander, Sweet Orange Peel, black pepper)
Last Updated and Sharing
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- Last Updated: 2020-09-11 11:36 UTC