Witbier Dasolander - Beer Recipe - Brewer's Friend

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Witbier Dasolander

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BGW Brew
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Wheat Malt3 kg Wheat Malt 38.1 1.8 68.2%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 22.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 30 min 15.09 100%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
47 g Coriander Water Agt Mash 15 min.
20 g Sweet Orange Peel Flavor Mash 15 min.
7 g black pepper Water Agt Mash 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
100,000 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 75 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 23.3
Mash volume with grains (equipment estimates 29 L) 26.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 5
Volume into fermentor 20
Total: 23.3  
Equipment Profile Used: System Default
"Witbier Dasolander" Witbier beer recipe by BGW Brew. BIAB, ABV 4.65%, IBU 15.09, SRM 3.62, Fermentables: (Wheat Malt, Bohemian Pilsner Malt, Flaked Oats) Hops: (Magnum) Other: (Coriander, Sweet Orange Peel, black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 11:36 UTC