apa
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
17.8 |
33.3% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
11.3 |
16.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
6.83 |
16.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.9 |
Aroma
|
1 min |
1.19 |
33.3% |
60 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
29.1 |
50% |
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
8.02 |
50% |
60 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
424 B cells required
|
|
Mauribrew Lager 497
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
424 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Cane sugar
Amount: 150g
CO2 Level: 2.5 g/l |
Target Water Profile
Göteborg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
55 °C |
20 min |
8 L |
|
Infusion |
-- |
65 °C |
60 min |
8 L |
|
Infusion |
-- |
72 °C |
10 min |
15 L |
Sparge until 13L boil vol. |
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
8.5 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
13 |
Volume increase from sugar/extract (late additions)
|
1.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"apa" Vienna Lager beer recipe by migueledls. All Grain, ABV 5.11%, IBU 37.12, SRM 9.03, Fermentables: (Vienna, Liquid Malt Extract - Light, Biscuit, Dark Munich, Pilsner, Wheat Malt, Cane Sugar, Crystal 90L) Hops: (Chinook, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 22:51 UTC