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apa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 4th 2014
1.052
1.013
5.1%
37.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 30.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10.2%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 10.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10.2%
0.18 kg German - Wheat Malt0.175 kg Wheat Malt 37 2 3.6%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 3.1%
0.08 kg United Kingdom - Crystal 90L0.075 kg Crystal 90L 33 90 1.5%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.7 First Wort 0 min 17.8 33.3%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 30 min 11.3 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 11.9 Boil 15 min 6.83 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.9 Aroma 1 min 1.19 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
Mauribrew Lager 497
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 150g       CO2 Level: 2.5 g/l
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 14 12 25 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 55 °C 20 min
8 L Infusion -- 65 °C 60 min
8 L Infusion -- 72 °C 10 min
15 L Sparge until 13L boil vol. Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.5
Mash volume with grains 10.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 13
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 17.2  
Equipment Profile Used: System Default
"apa" Vienna Lager beer recipe by migueledls. All Grain, ABV 5.11%, IBU 37.12, SRM 9.03, Fermentables: (Vienna, Liquid Malt Extract - Light, Biscuit, Dark Munich, Pilsner, Wheat Malt, Cane Sugar, Crystal 90L) Hops: (Chinook, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-04-25 22:51 UTC