SMaSH IPA - Beer Recipe - Brewer's Friend

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SMaSH IPA

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday September 3rd 2020
1.055
1.015
5.3%
52.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 5.1 Boil 60 min 32.68 38.5%
56 g Cascade56 g Cascade Hops Pellet 5.1 Boil 30 min 20.09 30.8%
56 g Cascade56 g Cascade Hops Pellet 5.1 Boil 0 min 30.8%
182 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains (equipment estimates 6.6 L) 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 2.3 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 17.7  
Equipment Profile Used: System Default
"SMaSH IPA" American IPA beer recipe by Brewer #332653. All Grain, ABV 5.32%, IBU 52.77, SRM 27.97, Fermentables: (Pale 2-Row - Toasted) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 12:52 UTC