Cherale V - Beer Recipe - Brewer's Friend

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Cherale V

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday September 3rd 2020
1.066
1.015
6.7%
85.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 92.7%
0.50 lb Simpsons - Crisp Amber Malt0.5 lb Crisp Amber Malt 34 27 4.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 50.99 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 18.49 16.7%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 8.06 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 7.56 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Cherale V" American IPA beer recipe by pstubstad. All Grain, ABV 6.66%, IBU 85.1, SRM 6.09, Fermentables: (Pale 2-Row, Crisp Amber Malt, Carapils (Dextrine Malt)) Hops: (Citra, Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 13:43 UTC