Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.1% | |
3.50 lb | Munich | 37 | 6 | 31.8% | |
0.50 lb | American - Victory | 34 | 28 | 4.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Pellet | 13.4 | Boil | 60 min | 12.49 | 1% | |
1 oz | Calypso | Pellet | 13.6 | Boil | 15 min | 25.15 | 4.1% | |
20 oz | Hartwick | Fresh | 12 | Whirlpool at 150 °F | 20 min | 82.5% | ||
3 oz | Calypso | Pellet | 13.6 | Dry Hop | 3 days | 12.4% | ||
24.25 oz / $ 0.00 |
Omega Yeast Labs - Espe Kveik | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 4.26 g | 17 qt) | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.75 | -3 |
Top off amount | 0.75 | 3 |
Going into fermentor | 5 | 20 |
Total: | 7.13 | 28.5 |
Equipment Profile Used: | System Default |