21st Saison - Beer Recipe - Brewer's Friend

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21st Saison

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday September 3rd 2020
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.083
1.021
8.2%
51.7
6.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Belgian - Pilsner4.4 lb Pilsner 37 1.6 25%
6.60 lb Belgian - Pale Ale6.6 lb Pale Ale 38 3.4 37.5%
4.40 lb German - Vienna4.4 lb Vienna 37 4 25%
2.20 lb Briess - Carapils Malt2.2 lb Carapils Malt 34.5 1.5 12.5%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 45 min 5.52 16.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 1.3 Boil 45 min 1.5 16.7%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 4.9 Boil 45 min 5.64 16.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 45 min 17.26 16.7%
1 oz Hop Union - Simcoe1 oz Simcoe Hops Leaf/Whole 13.4 Boil 45 min 15.42 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 30 min 6.36 16.7%
6 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.45 21.8
Equipment Profile Used: System Default
"21st Saison" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 8.17%, IBU 51.7, SRM 6.82, Fermentables: (Pilsner, Pale Ale, Vienna, Carapils Malt) Hops: (Hallertau Mittelfruh, Strisselspalt, Glacier, Magnum, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 11:54 UTC