volveremos pumpkin ale - Beer Recipe - Brewer's Friend

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volveremos pumpkin ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 49.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: volveremos birra
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 3rd 2020
1.063
1.015
6.3%
12.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 87%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.2%
500 g BA Malt - Biscuit500 g Biscuit 36 20 3.6%
300 g BA Malt - M Tostada300 g M Tostada 29 500 2.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Four Star Farms - Magnum16 g Magnum Hops Lupulin Pellet 12.4 First Wort at 80 °C 100 min 10.39 61.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.5 Boil at 100 °C 30 min 2.07 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Pumpkin pie spice Spice Mash 90 min.
500 g Pumpkin pie spice Flavor Boil 30 min.
100 g azucar de caña Other Mash 90 min.
100 g azucar de caña Other Boil 30 min.
10 g Cinnamon stick Spice Boil 30 min.
5 g nuez moscada Spice Boil 30 min.
3 g anis Spice Boil 30 min.
5 g Citric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
Danstar - Belle Saison Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains (equipment estimates 50 L) 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 31.5 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 58.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 49.5
Top off amount 0.5
Going into fermentor 50
Total: 73.2  
Equipment Profile Used: System Default
"volveremos pumpkin ale" Spice, Herb, or Vegetable Beer recipe by volveremos birra. All Grain, ABV 6.3%, IBU 12.46, SRM 15.86, Fermentables: (Pilsen, Carapils, Biscuit, M Tostada) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Pumpkin pie spice, azucar de caña, Cinnamon stick, nuez moscada, anis, Citric acid)
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  • Last Updated: 2020-09-20 10:27 UTC