Peeper Pale Ale - Beer Recipe - Brewer's Friend

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Peeper Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 21.33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 3rd 2020
1.051
1.010
5.4%
32.1
11.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 36.8 3.9 80%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8%
0.40 kg The Swaen - Swaen Vienna0.4 kg Swaen Vienna 36.8 4.5 8%
0.10 kg Thomas Fawcett - Roasted Wheat0.1 kg Roasted Wheat 32.2 325 2%
0.10 kg German - Dark Wheat0.1 kg Dark Wheat 39 6.5 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 17.89 6.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 10 min 1.65 2.7%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 1.35 2.7%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 1.44 2%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.28 10.8%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool 0 min 3.81 10.8%
16 g Cascade16 g Cascade Hops Pellet 7 Whirlpool 0 min 2.67 10.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 27%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 27%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.2
Mash volume with grains (equipment estimates 36.2 L) 36.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Peeper Pale Ale" American Pale Ale beer recipe by #blackmonty. BIAB, ABV 5.41%, IBU 32.08, SRM 11.76, Fermentables: (Pale Ale , Carapils, Swaen Vienna, Roasted Wheat, Dark Wheat) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 08:09 UTC