7 Fjell 7 sorter - Beer Recipe - Brewer's Friend

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7 Fjell 7 sorter

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday September 3rd 2020
1.072
1.016
7.3%
49.3
20.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg Bestmalz - BEST Pale ale11.2 kg BEST Pale ale 38.1 2.81 73.2%
1.58 kg Bestmalz - BEST Munich Dark 1.58 kg BEST Munich Dark 36.23 11 10.3%
0.58 kg Thomas Fawcett - Amber Malt0.58 kg Amber Malt 32.2 38 3.8%
0.58 kg Crisp Malting - Crystal Extra Dark - 120L0.58 kg Crystal Extra Dark - 120L 35 120 3.8%
0.58 kg Crisp Malting - Crystal Light - 45L0.58 kg Crystal Light - 45L 33.1 45 3.8%
0.58 kg Bestmalz - BEST Caramel Munich II0.58 kg BEST Caramel Munich II 34.5 45.5 3.8%
0.20 kg Weyermann - Carafa Special Type II (415 L)0.2 kg Carafa Special Type II (415 L) 70 415 1.3%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 14.1 Boil 60 min 39.21 35.7%
32 g Goldings32 g Goldings Hops Pellet 4.7 Boil 15 min 3.46 19%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 15 min 3.54 13.1%
32 g Goldings32 g Goldings Hops Pellet 4.7 Whirlpool 0 min 1.5 19%
22 g Cascade22 g Cascade Hops Pellet 7 Whirlpool 0 min 1.54 13.1%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
0.50 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Jonsvatnet Lars
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 60 min
17 L Strike 78 °C -- 5 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.39 L. Suggest reducing initial water volume to 45.4 L and adding 13.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.18 L. Suggest reducing strike water volume to 35.3 L and adding 19.78 L sparge/top-off. 55.1
Strike water volume at mash thickness of 3.6 L/kg 55.1
Mash volume with grains 65.2
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 20.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
 
Notes

Klassisk engelsk winter warmer med rikelig maltsødme og en rund, lett krydret humleprofil. Syv sorter malt gir ølet dybde og toner av karamell, ristede nøtter og nystekt brød. Ølet kan med stort hell serveres til julemiddagen.

Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.

Lagringstid: Kaldt i minimum tre måneder.


Enkel feilsøking
Det plopper ikke i gjærlåsen: Frykt ikke. CO2 kan lekke ut andre steder. Ta heller en SG-måling og se om tallet er lavere enn OG-målingen.

Jeg traff ikke OG: Våre ølsett er beregnet ut i fra 75% effektivitet. Sørg for god sirkulasjon under mesking, ved røring eller pumpe.

Jeg traff ikke FG: Vanligvis skyldes dette at mesketemperaturen var for høy eller at du brukte for lite gjær. Noter det til neste gang. Husk oksygenering og gjærnæring.

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  • Last Updated: 2020-09-03 06:12 UTC