samual winter lager - Beer Recipe - Brewer's Friend

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samual winter lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: boka
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 3rd 2020
1.053
1.011
5.5%
31.6
18.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 56.9%
1.20 kg United Kingdom - Crystal 50L1.2 kg Crystal 50L 34 50 19.5%
0.15 kg Weyermann - Carafa I0.15 kg Carafa I 32 340 2.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 13%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.91 22.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.92 22.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.72 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Whirlpool 0 min.
10 g Cinnamon Spice Whirlpool 0 min.
100 g Ginger Spice Whirlpool 0 min.
10 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 13 8 14 8 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature 44 °C 60 °C 10 min
Temperature 60 °C 72 °C 30 min
Temperature 72 °C 78 °C 30 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 44 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 21.5 L) 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"samual winter lager" No Profile Selected beer recipe by boka. All Grain, ABV 5.54%, IBU 31.55, SRM 18.88, Fermentables: (Pilsner, Crystal 50L, Carafa I, Munich Type I, Wheat Malt) Hops: (Hallertau Mittelfruh, Tettnanger, East Kent Goldings) Other: (Sweet Orange Peel, Cinnamon, Ginger, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 09:49 UTC