2020 Raw Ale - Beer Recipe - Brewer's Friend

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2020 Raw Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 3rd 2020
1.064
1.013
6.6%
31.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pilsner8.4 lb Pilsner 37 1.8 60.2%
4.75 lb Briess - White Wheat Raw4.75 lb White Wheat Raw 34.5 2 34.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 2.9%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 2.9%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.21 11.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 11.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 10.55 11.4%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Dry Hop 1 days 2.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 2.9%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Dry Hop 1 days 2.9%
2.25 oz Azacca2.25 oz Azacca Hops Pellet 15 Dry Hop 3 days 25.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.7%
2.25 oz Vic Secret2.25 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
85.05 g Table Salt Water Agt Mash 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.49 30  
Mash volume with grains 8.61 34.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"2020 Raw Ale" No Profile Selected beer recipe by Scotologist. BIAB, ABV 6.63%, IBU 31.46, SRM 4.26, Fermentables: (Pilsner, White Wheat Raw, Flaked Wheat, Rice Hulls) Hops: (Azacca, El Dorado, Vic Secret) Other: (Lactic acid, Gypsum, Table Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 21:37 UTC