Box Brew Kits: 'Tis the Saison - Beer Recipe - Brewer's Friend

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Box Brew Kits: 'Tis the Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Box Brew Kits
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 3rd 2020
1.052
1.010
5.4%
22.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Castle Malting - Château Pilsen 2RS1.6 lb Château Pilsen 2RS 37 1.9 79.8%
6.50 oz Castle Malting - Château Rye Malt (Malta De Centeno)6.5 oz Château Rye Malt (Malta De Centeno) 36 3.6 20.2%
2.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 22.72 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Dextrose Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Box Brew Kits: 'Tis the Saison" Belgian Blond Ale beer recipe by Box Brew Kits. All Grain, ABV 5.43%, IBU 22.72, SRM 4.19, Fermentables: (Château Pilsen 2RS, Château Rye Malt (Malta De Centeno)) Hops: (Saaz) Other: (Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 04:15 UTC