Box Brew Kits: Simple Blonde Ale - Beer Recipe - Brewer's Friend

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Box Brew Kits: Simple Blonde Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Box Brew Kits
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 3rd 2020
1.056
1.013
5.6%
22.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - DME Golden Light20 oz DME Golden Light 44.6 4 100%
20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.25 60%
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.11 40%
0.25 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.41 5.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.41 5.6
Equipment Profile Used: System Default
 
Notes

This is the one we did twice. Once turned out okay and the other not so much.

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  • Last Updated: 2020-09-03 03:38 UTC