Strawberry Rhubarb Sour - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Sour

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 46.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday September 3rd 2020
1.051
1.008
5.7%
10.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 66.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 4.2%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 42.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Aroma 0 min 42.1%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 10.8 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb Strawberries Other Secondary 0 min.
4.90 lb Rhubarb Other Secondary 0 min.
1,300 g Yogurt Other Other 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.78 L. Suggest reducing initial water volume to 45.4 L and adding 7.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.92 L. Suggest reducing initial water volume to 38.22 L and adding 1.52 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3.7 L/kg 39.7
Mash volume with grains 46.9
Grain absorption losses -10.9
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 44.6 L) 46.7
Estimated amount in fermentor 46.7
Total: 62.5  
Equipment Profile Used: System Default
"Strawberry Rhubarb Sour" Berliner Weisse beer recipe by swan. All Grain, ABV 5.68%, IBU 10.8, SRM 4, Fermentables: (Pilsner, White Wheat, Vienna Malt, Flaked Rye) Hops: (Centennial, Willamette) Other: (Strawberries, Rhubarb, Yogurt)
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  • Last Updated: 2021-05-22 16:35 UTC