Coco Loco (chocolate habanero porter) - Beer Recipe - Brewer's Friend

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Coco Loco (chocolate habanero porter)

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday September 3rd 2020
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OG: 1.102 FG: 1.033 ABV: 9.2% IBU: 53

1.085
1.021
8.4%
55.8
34.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - Chocolate1 lb American - Chocolate 29 350 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.8%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 40.64 57.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 15.12 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each habanero peppers Spice Boil 10 min.
6 oz roasted cacao nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 163 °F 152 °F 60 min
4.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Coco Loco (chocolate habanero porter)" Sweet Stout beer recipe by Ed G. All Grain, ABV 8.42%, IBU 55.76, SRM 34.25, Fermentables: (Pale 2-Row, Flaked Oats, American - Chocolate, Lactose (Milk Sugar), American - Roasted Barley, American - White Wheat) Hops: (Cascade) Other: (habanero peppers, roasted cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 02:00 UTC