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Awesome Recipe

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday September 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light $ 4.20 / lb
$ 37.80 		42 4 90%
9 lbs / $ 37.80
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Malted Oats1 lb Malted Oats $ 1.99 / lb
$ 1.99 		29.9 2.5 10%
$ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops $ 3.58 / oz
$ 2.69 		Pellet 12.5 Boil 60 min 29.03 18.8%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.58 / oz
$ 1.79 		Pellet 12.5 Boil 15 min 9.6 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.58 / oz
$ 1.79 		Pellet 12.5 Whirlpool 0 min 4.68 12.5%
2.25 oz Mosaic2.25 oz Mosaic Hops $ 3.58 / oz
$ 8.06 		Pellet 12.5 Dry Hop 3 days 56.3%
4 oz / $ 14.32
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5 20  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Phyreburn. Extract, ABV 8.41%, IBU 43.31, SRM 6.05, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Malted Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 01:33 UTC