Tripel Trouble - Beer Recipe - Brewer's Friend

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Tripel Trouble

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday September 3rd 2020
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OG: 1.083 FG: 1.012 ABV: 9.3% IBU: 32

1.085
1.015
9.2%
26.6
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68.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner $ 2.30 / lb
$ 32.20 		37 1.6 77.8%
2 lb Munich Malt2 lb Munich Malt $ 2.49 / lb
$ 4.98 		36 7 11.1%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) $ 7.99 / lb
$ 15.98 		32 5 11.1%
18 lbs / $ 53.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops $ 2.19 / oz
$ 3.94 		Pellet 3.75 Boil 60 min 20.36 60%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops $ 2.41 / oz
$ 0.96 		Pellet 5.4 Boil 30 min 5.01 13.3%
0.80 oz Saaz0.8 oz Saaz Hops $ 2.63 / oz
$ 2.10 		Pellet 4 Boil 3 min 1.2 26.7%
3 oz / $ 7.01
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.7 psi       Temp: 38 °F       CO2 Level: 3.5
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Protein Rest Infusion -- 140 °F 15 min
Saccharification Infusion -- 150 °F 60 min
Mash Out Infusion -- 168 °F 15 min
2 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Tripel Trouble" Belgian Tripel beer recipe by Jason Spirko. All Grain, ABV 9.16%, IBU 26.57, SRM 6.44, Fermentables: (Pilsner, Munich Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 19:37 UTC