Hazel-Eyed - Beer Recipe - Brewer's Friend

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Hazel-Eyed

245 calories 33.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday September 3rd 2020
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 36

1.072
1.030
5.5%
30.6
48.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 46.8%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 7.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.4%
1.13 lb United Kingdom - Pale Chocolate1.125 lb Pale Chocolate 33 207 8.1%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 4.5%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.63 lb Munich0.625 lb Munich 38 6 4.5%
0.38 lb German - Carafa I0.375 lb Carafa I 32 340 2.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 25.57 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 5.07 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 6 69 112 79 171
Added:
1.0 tsp of Baking Soda (~4.5g)
0.25 tsp of Gypsum (1g)
1.5 tsp CaCl2 (5.1g)

Water seemed a little cloudy after the adds.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Mashed in a little high (initial target was 162). This would allow me to mix the grain for a little while before closing the lid at 158. Mash ended at 152 after 1 hr. Steeping 176 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.72 30.9  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.54 22.2  
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Equipment Profile Used: System Default
 
Notes

Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate.
Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged.

Final Gravity - 1.024.

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  • Last Updated: 2020-10-24 15:18 UTC