Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 3rd 2020
1.055
1.014
5.4%
24.0
16.1
n/a
46.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L $ 1.80 / lb
$ 10.80 		34 20 42.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 2.10 / lb
$ 14.70 		38 3.75 50%
1 lb German - CaraMunich II1 lb German - CaraMunich II $ 2.50 / lb
$ 2.50 		34 46 7.1%
14 lbs / $ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.75 / oz
$ 2.75 		Pellet 3.75 Boil 60 min 12.21 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.75 / oz
$ 2.75 		Pellet 3.75 Boil 20 min 7.4 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.75 / oz
$ 2.75 		Pellet 3.75 Boil 10 min 4.43 33.3%
3 oz / $ 8.25
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.23 40.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by gstuckey. BIAB, ABV 5.37%, IBU 24.03, SRM 16.09, Fermentables: (Munich Dark 20L, Maris Otter Pale, German - CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-08-14 12:54 UTC