Something Wicked - Beer Recipe - Brewer's Friend

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Something Wicked

392 calories 38.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clayton Ruminski
Calories: 392 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Thursday September 3rd 2020
1.117
1.028
11.6%
37.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 35.1%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 7%
0.40 lb The Swaen - BlackSwaen Biscuit0.4 lb BlackSwaen Biscuit 36 30 7%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 1.8%
0.20 lb Molasses0.2 lb Molasses 36 80 3.5%
1.88 lb Pumpkin (canned)1.875 lb Pumpkin (canned) 1 0 32.9%
0.36 lb Maple Syrup0.36 lb Maple Syrup 29.8 0 6.3%
0.36 lb Brown Sugar0.36 lb Brown Sugar 45 15 6.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.04 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Irish Moss Fining Boil 10 min.
0.50 tbsp Pumpkin pie spice Spice Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1 oz       Temp: 69 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 161 °F 154 °F 60 min
1.5 gal Heat another pot of water to 170 degrees and pour over grains until preboil volume reaches 1.5 gallons. Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.83 g | 11.3 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 3.06 g | 12.3 qt) 2.05 8.2  
Grain absorption losses -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"Something Wicked" Autumn Seasonal Beer recipe by Clayton Ruminski. BIAB, ABV 11.57%, IBU 37.04, SRM 25.36, Fermentables: (Maris Otter, Caramel / Crystal 60L, BlackSwaen Biscuit, Flaked Wheat, Molasses, Pumpkin (canned), Maple Syrup, Brown Sugar) Hops: (East Kent Goldings) Other: (Irish Moss, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 00:08 UTC