Strong Bitter (ESB) - Pub Series - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Bitter (ESB) - Pub Series

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
No Chill: 10 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.055
1.016
5.1%
33.8
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Crisp Malting - Finest Maris Otter19 lb Finest Maris Otter 38 3 82%
1.31 lb American - Caramel / Crystal 40L1.31 lb Caramel / Crystal 40L 34 40 5.7%
1.31 lb American - Caramel / Crystal 60L1.31 lb Caramel / Crystal 60L 34 60 5.7%
1.31 lb American - Victory1.31 lb Victory 34 28 5.7%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.1%
23.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Willamette1.65 oz Willamette Hops Pellet 7.1 Boil at 212 °F 60 min 20.93 49.8%
0.83 oz Willamette0.83 oz Willamette Hops Pellet 7.1 Boil at 212 °F 30 min 8.94 25.1%
0.83 oz Fuggles0.83 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 3.91 25.1%
3.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Gypsum Water Agt Mash 0 min.
4.40 g Epsom Salt Water Agt Mash 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.65 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18 gal (72.01 qt). Suggest reducing initial strike volume to 10.15 gal (40.58 qt) and adding 6 gal (24.01 qt) sparge/top-off. 16.15 64.6  
Strike water volume (equipment estimates 15.77 g | 63.1 qt) 16.15 64.6  
Mash volume with grains (equipment estimates 17.63 g | 70.5 qt) 18 72  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
 
Notes

Start at 68F and ramp up to 70F after 5 days of fermentation

Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 01:28 UTC