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IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miller
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 2nd 2020
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1.060
1.015
5.9%
60.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Agrária - Pilsner Malt6.7 kg Pilsner Malt 37 2 51.9%
0.40 kg Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida) 34 4.1 3.1%
2.60 kg Belgian - Wheat2.6 kg Wheat 38 1.8 20.1%
1.30 kg Agrária - Vienna Malt1.3 kg Vienna Malt 37 4 10.1%
1.30 kg Agrária - Munich Malt1.3 kg Munich Malt 36 9 10.1%
0.01 kg Ireks - Wheat Malt Black0.013 kg Wheat Malt Black 29.9 700 0.1%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 4.6%
12.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 6.1 First Wort 0 min 21.93 18.5%
20 g Barth-Haas - Columbus (15 AA)20 g Barth-Haas - Columbus (15 AA) Hops Pellet 15 Aroma 10 min 14.09 7.4%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6.1 Aroma 10 min 5.73 7.4%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 6.1 Whirlpool at 100 °C 0 min 2.29 11.1%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 6.1 Dry Hop at 20 °C 4 days 7.63 37%
50 g Barth-Haas - Ekuanot50 g Ekuanot Hops Pellet 13.4 Dry Hop at 20 °C 4 days 8.38 18.5%
270 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 65 °C 62 °C 60 min
23 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 36.88 L and adding 8.32 L sparge/top-off. 45.2
Strike water volume at mash thickness of 3.5 L/kg 45.2
Mash volume with grains 53.7
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 17.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 40
Total: 68.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Miller. All Grain, ABV 5.87%, IBU 60.04, SRM 7.26, Fermentables: (Pilsner Malt, Château Acid (Malta Acida), Wheat, Vienna Malt, Munich Malt, Wheat Malt Black, Carapils) Hops: (Cascade, Barth-Haas - Columbus (15 AA), Ekuanot)
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  • Last Updated: 2023-07-30 15:03 UTC