Humble Table Beer - Beer Recipe - Brewer's Friend

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Humble Table Beer

78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 53 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Kemp
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.024
1.006
2.3%
9.3
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.39 lb Belgian - Pilsner35.39 lb Pilsner 37 1.6 80.5%
4.08 lb Castle Malting - Château Wheat Blanc4.08 lb Château Wheat Blanc 38 1.8 9.3%
4.48 lb Flaked Oats4.48 lb Flaked Oats 33 2.2 10.2%
43.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Magnum1.43 oz Magnum Hops Pellet 15 Boil 45 min 9.27 50%
1.43 oz Styrian Goldings1.43 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
2.86 oz / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
142.69 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.61 gal (110.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.61 gal (62.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.49 gal (101.96 qt). Suggest reducing strike water volume to 8.48 gal (33.94 qt) and adding 13.49 gal (53.96 qt) sparge/top-off. 21.98 87.9  
Strike water volume at mash thickness of 2 qt/lb 21.98 87.9  
Mash volume with grains (equipment estimates -1.51 g | -6 qt) 25.49 102  
Grain absorption losses -5.49 -22  
Remaining sparge water volume (equipment estimates 11.38 g | 45.5 qt) 47.77 191.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.61 g | 110.4 qt) 64 256  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 26 104  
Top off amount 27 108  
Going into fermentor 53 212  
Total: 69.74 279
Equipment Profile Used: System Default
"Humble Table Beer" Belgian Dark Strong Ale beer recipe by Michael Kemp. All Grain, ABV 2.34%, IBU 9.27, SRM 1.87, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2020-09-02 23:02 UTC