BDUBS76 - Beer Recipe - Brewer's Friend

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BDUBS76

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brandon Whitehouse
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.057
1.011
6.1%
12.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 86.8%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 3.46 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 9.28 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.58 g | 22.3 qt) 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.38 9.5
Equipment Profile Used: System Default
"BDUBS76" Experimental Beer recipe by Brandon Whitehouse. Extract, ABV 6.09%, IBU 12.74, SRM 3.73, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Hops: (Mosaic, Cascade, Citra, Liberty)
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  • Last Updated: 2020-09-03 00:21 UTC