WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt)
210
840
Strike water volume at mash thickness of 1.5 qt/lb
210
840
Mash volume with grains
254.8
1019.2
Grain absorption losses
-70
-280
Remaining sparge water volume
232.25
929
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 348.75 g | 1395 qt)
372
1488
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 370.25 g | 1481 qt)
347
1388
Estimated amount in fermentor
347
1388
Total:
442.25
1769
Equipment Profile Used:
System Default
"MBR" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.47%, IBU 0, SRM 2.97, Fermentables: (Base Malt, Pilsen Malt, Flaked Rice)