Mojito Sour - Beer Recipe - Brewer's Friend

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Mojito Sour

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.028
1.005
3.0%
11.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 27.3%
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 72.7%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Perle8 g Perle Hops Pellet 7.1 Boil 15 min 11.45 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mint Herb Bottling 0 min.
120 g Lime Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.8
Mash volume with grains 3.5
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 12  
Equipment Profile Used: System Default
"Mojito Sour" Berliner Weisse beer recipe by Brewer #332964. All Grain, ABV 3.02%, IBU 11.45, SRM 2.3, Fermentables: (Pale Wheat, Pilsner) Hops: (Perle) Other: (Mint, Lime)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 13:34 UTC