Mojito Sour
84 calories
7.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Artisan - Perle8 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
11.45 |
100% |
8 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Mint
|
|
Herb |
Bottling |
0 min. |
120 g |
Lime
|
|
Water Agt |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
2.8 |
Mash volume with grains
|
3.5 |
Grain absorption losses
|
-1.1 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.5 L)
|
10 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
12
|
Equipment Profile Used: |
System Default |
"Mojito Sour" Berliner Weisse beer recipe by Brewer #332964. All Grain, ABV 3.02%, IBU 11.45, SRM 2.3, Fermentables: (Pale Wheat, Pilsner) Hops: (Perle) Other: (Mint, Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-03 13:34 UTC