Orange Steamer - Beer Recipe - Brewer's Friend

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Orange Steamer

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jesse Jack
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.044
1.008
4.6%
33.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 76.2%
1 oz American - Victory1 oz Victory 34 28 4%
5 oz Rolled Oats5 oz Rolled Oats 33 2.2 19.8%
25.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 28.2 66.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 5.11 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Spice Boil 15 min.
0.25 tsp Irish Moss Fining Mash 15 min.
2 each Orange Juice Flavor Mash 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.69 2.8  
Mash volume with grains (equipment estimates 0.32 g | 1.3 qt) 0.82 3.3  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
Total: 1.45 5.8
Equipment Profile Used: System Default
"Orange Steamer" California Common beer recipe by Jesse Jack. All Grain, ABV 4.61%, IBU 33.31, SRM 4.1, Fermentables: (Pilsner, Victory, Rolled Oats) Hops: (Cascade) Other: (Orange Zest, Irish Moss, Orange Juice)
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  • Last Updated: 2020-09-03 23:05 UTC