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Dunkel

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.047
1.010
4.9%
14.4
17.0
5.6
26.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt $ 1.95 / lb
$ 7.80 		37 2 44.9%
1 lb American - Red Wheat1 lb American - Red Wheat $ 2.19 / lb
$ 2.19 		38 2.5 11.2%
2.50 lb German - Vienna2.5 lb Vienna $ 2.19 / lb
$ 5.48 		37 4 28.1%
1.10 lb German - CaraMunich I1.1 lb German - CaraMunich I $ 2.59 / lb
$ 2.85 		34 39 12.4%
0.30 lb German - Carafa II0.3 lb German - Carafa II $ 2.49 / lb
$ 0.75 		32 425 3.4%
8.90 lbs / $ 19.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mount Hood0.8 oz Mount Hood Hops $ 2.25 / oz
$ 1.80 		Pellet 4.8 Boil 60 min 14.44 100%
0.80 oz / $ 1.80
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.89 15.6  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Dunkel" Dunkelweizen beer recipe by bmckie. All Grain, ABV 4.85%, IBU 14.44, SRM 17, Fermentables: ( Wheat Malt, American - Red Wheat, Vienna, German - CaraMunich I, German - Carafa II) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 20:10 UTC