Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Wheat Malt |
$ 1.95 / lb $ 7.80 |
37 | 2 | 44.9% |
1 lb | American - Red Wheat |
$ 2.19 / lb $ 2.19 |
38 | 2.5 | 11.2% |
2.50 lb | German - Vienna |
$ 2.19 / lb $ 5.48 |
37 | 4 | 28.1% |
1.10 lb | German - CaraMunich I |
$ 2.59 / lb $ 2.85 |
34 | 39 | 12.4% |
0.30 lb | German - Carafa II |
$ 2.49 / lb $ 0.75 |
32 | 425 | 3.4% |
8.90 lbs / $ 19.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Mount Hood |
$ 2.25 / oz $ 1.80 |
Pellet | 4.8 | Boil | 60 min | 14.44 | 100% |
0.80 oz / $ 1.80 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 5.50 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.11 | -4.5 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.36 | 33.5 |
Equipment Profile Used: | System Default |