frulatto ipa - Beer Recipe - Brewer's Friend

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frulatto ipa

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.040
1.009
4.0%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Patagonia Munich8 kg Patagonia Munich 34 12 8.5%
80 kg United Kingdom - Pilsen80 kg Pilsen 36 1.8 85.1%
3 kg Bestmalz - BEST Melanoidin3 kg BEST Melanoidin 34.5 27 3.2%
3 kg Maltodextrin3 kg Maltodextrin - (late boil kettle addition) 39 0 3.2%
94 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 43.38 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 333.06 L 273
Strike water volume at mash thickness of 3 L/kg 273
Mash volume with grains 333.1
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 322.6 L) 368.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 503.7 L) 550
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 641.9  
Equipment Profile Used: System Default
"frulatto ipa" English IPA beer recipe by guidosici. All Grain, ABV 4.04%, IBU 0, SRM 4.72, Fermentables: (Patagonia Munich, Pilsen, BEST Melanoidin, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 03:16 UTC