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Awesome Recipe

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.058
1.011
6.1%
26.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 3.4%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 10.69 2.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 60 min 9.53 19.5%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Whirlpool at 180 °F 60 min 6.13 19.5%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 29.3%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 29.3%
20.50 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 gal Strike 165 °F 153 °F 60 min
6 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.69 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 10.48 g | 41.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 10.7 42.8  
Total: 15 60
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #334035. All Grain, ABV 6.13%, IBU 26.35, SRM 5.79, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Vienna, Caramel / Crystal 150L) Hops: (Nugget, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 19:55 UTC