Okto no. 2 - Beer Recipe - Brewer's Friend

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Okto no. 2

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.736 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.071
1.016
7.1%
15.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.09 lb Munich Malt45.09 lb Munich Malt 36 7 26.7%
45.09 lb German - Bohemian Pilsner45.09 lb Bohemian Pilsner 38 1.9 26.7%
45.09 lb Briess - Goldpils Vienna Malt45.09 lb Goldpils Vienna Malt 36.8 3.5 26.7%
11.27 lb Dingemans - Aromatic Malt11.27 lb Aromatic Malt 36.3 19 6.7%
11.27 lb Weyermann - Caramunich Type 111.27 lb Caramunich Type 1 33.5 35 6.7%
180.36 oz Maple Syrup180.36 oz Maple Syrup - (late fermenter addition) 29.8 0 6.7%
169.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.27 oz Northern Brewer - German Tettnang11.27 oz German Tettnang Hops Pellet 3.5 Boil 50 min 10.07 50%
11.27 oz Hallertau Tradition (Germany)11.27 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 4.99 50%
22.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.27 each Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
129.64 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.2 gal Batch Sparge 157 °F 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 27.57 g | 110.3 qt) 82.23 328.9  
Mash volume with grains (equipment estimates 27.57 g | 110.3 qt) 94.85 379.4  
Grain absorption losses (steeping) -19.73 -78.9  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 62.5 250  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.85 -3.4  
Post boil volume 5.5 22  
Top off amount 56.5 226  
Going into fermentor 62 248  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 138.73 554.9
Equipment Profile Used: System Default
"Okto no. 2" No Profile Selected beer recipe by David Gast. Extract, ABV 7.13%, IBU 15.05, SRM 11.18, Fermentables: (Munich Malt, Bohemian Pilsner, Goldpils Vienna Malt, Aromatic Malt, Caramunich Type 1, Maple Syrup) Hops: (German Tettnang, Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2020-09-08 18:53 UTC